Author Topic: oxidation risk with batch sparging  (Read 7042 times)

Offline boapiu

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Re: oxidation risk with batch sparging
« Reply #15 on: June 08, 2012, 04:59:13 AM »
Thank you all very much for weighing in. The response appears pretty unanimous and I am relieved of trying to engineer my brewing equiptment too much. Batch sparging yesterday was straight forward and uneventful. Now I can concentrate on all the other details and enjoy the process more.
Beer is an ancient beverage that has been consumed as part of a balanced diet for centuries - it contains the goodness of sprouted grain extracted into rich liquid and fermented to produce a nutritional 'liquid cereal' beverage.