I've got most of a sack of the Simpsons GP. For some reason, I thought I'd be brewing a lot of UK styles this year, which was dumb because I almost only brew continental styles. I have a sack of floor-malted bopils, but I had to mail-order that so it's quite a bit more expensive than the GP I got at my LHBS.
I guess what I'm getting at is, should I use my bopils malt for Belgian ales, or can I reasonably substitute the GP for the pils, in Belgian styles? You know, the typical enkel/tripel/dubbel/quad type beers.