Author Topic: Promash question regarding batch size  (Read 277 times)

Offline Pi

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Promash question regarding batch size
« on: May 01, 2014, 05:48:08 AM »
Are they say the batch size is what ends up in the fermenter or what is left in the kettle? I was wondering if it is using the default water usage data/mash schedule.
Primary:Stella Rosemary IPA
Lagering: Sto Lat Gratzer
Drinking: Whenever I'm not working or driving

Offline Thirsty_Monk

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Re: Promash question regarding batch size
« Reply #1 on: May 01, 2014, 06:34:25 AM »
I look at batch size what I am left on kettle after boil before transfer to fermenter.


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Offline denny

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Re: Promash question regarding batch size
« Reply #2 on: May 01, 2014, 07:52:00 AM »
I look at batch size what I am left on kettle after boil before transfer to fermenter.

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Offline Pi

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Re: Promash question regarding batch size
« Reply #3 on: May 01, 2014, 08:01:13 AM »
Thanks guys,
I did a couple test recipes and concluded the same. I made another observation: brewing is alot like training a dog to behave- when it's not doing what you expect it to do, it's probably something YOU'RE doing wrong!
Primary:Stella Rosemary IPA
Lagering: Sto Lat Gratzer
Drinking: Whenever I'm not working or driving