I love jasmine rice in cooking, but I don't think the flavors would stand up in a beer. If you want to include rice for the novelty, and to keep with the Asian theme, it isn't going to hurt, I just don't think that flavor will make it into the finished beer. The Bruery makes a "Thai-inspired" Tripel called Trade Winds Tripel made with lime leaves and lemongrass, and that is very tasty. If I wanted to do a Thai type beer, I would go in that direction.