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Author Topic: Batch 500  (Read 11119 times)

Offline kylekohlmorgen

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Re: Batch 500
« Reply #45 on: June 07, 2012, 08:04:37 am »
Did a 100% wheat malt beer this fall.  One hour protein rest and 2 lbs of rice hulls for 10 gallons.  Did not stick!

Some day if I am feeling adventuresome, maybe a 100 rye mash.  A small test batch would be done first to see if it would work.  Would do a long Beta Glucan rest first.

How did it turn out? Were there any surprises to you in the finished product?

A homebrew blogger did the same thing w/ oat malt. I love this guy's experiments!

http://ryanbrews.blogspot.com/2009/12/100-oat-malt-mt-rainier-hops-smash-beer.html
Twitter/Instagram: @southhousebrew

Recipes, Brett/Bacteria Experiments: http://SouthHouseBeer.com/

Offline MDixon

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Re: Batch 500
« Reply #46 on: June 08, 2012, 06:25:05 am »
I had a buddy who once did a 100% wheat beer. It was pretty darn boring.
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Offline denny

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  • Noti OR [1991.4, 287.6deg] AR
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Batch 500
« Reply #47 on: June 08, 2012, 10:40:13 am »
I had a buddy who once did a 100% wheat beer. It was pretty darn boring.

Seconded.


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