Ive done split batches with this strain in a couple beers that I use 001 in. My IPA, Scott ale, Brown Ale and BarleyWine. For me it tends to attenuate a bit less than 001, and I mean like a point or 2 less. The hops didnt show through as much, left a bit more fruit and maltiness in the beer. I really dug it in my Scottish 70/- but not so much in the IPA, or Brown Ale.