Lol. I meant to type "cyanide" and it came out as "carcinogen". More coffee next time. so, any one ever make a plumb wine before? Thoughts on "grape tannin"?
I have made a lot of plum wine over the years. It's very light so be careful with grape tannin, it will have a bitter after taste if too much is used. It can be "thin" also. A can or 2 of white grape frozen concentrate will help with that (no preservatives!!!).
I make it slightly on the sweet side - just enough so the fruit flavor comes through well.