Anyone ever dry hopped with cacoa nibs? I brewed 10 gallons of my stout a couple weeks ago, one of the recipes called for coffee and cacoa nibs in the boil, but I honestly didn't want 10 gallons of a coffee stout, so I held the coffee and nibs out.
I'm shooting for a nice coffee stout. Will the nibs give me a coffee aroma/flavor if I dry hop with them? I have 4 oz of them. Or should I just dry hop with coffee and save the nibs for something else?