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Kimchi stew
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Topic: Kimchi stew (Read 11594 times)
nateo
Brewmaster General
Posts: 2214
Denver, CO
Re: Kimchi stew
«
Reply #15 on:
August 12, 2012, 02:08:30 AM »
Mexican kimchi turned out pretty well. I've been putting it on hot dogs and tacos. I think I'll try to recipe again without the chile powder and see how it goes.
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In der Kürze liegt die Würze.
Pawtucket Patriot
Senior Brewmaster
Posts: 1367
Rebelling against cheap swill since 2005
Re: Kimchi stew
«
Reply #16 on:
August 12, 2012, 04:54:01 PM »
I'm going to have to make the one you linked to, Nate. Looks awesome!
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Matt Schwandt | Minneapolis, MN
AHA Member
Partial-Mash Pictorial
All-Grain Pictorial
nateo
Brewmaster General
Posts: 2214
Denver, CO
Re: Kimchi stew
«
Reply #17 on:
August 12, 2012, 08:32:17 PM »
Quote from: Pawtucket Patriot on August 12, 2012, 04:54:01 PM
I'm going to have to make the one you linked to, Nate. Looks awesome!
I've had best results with really old, extra sour kimchi. If your kimchi is fresh it'll still be good, but won't be as good as it could be. I've heard of people just leaving fresh kimchi out at room temp for a few days to sour it quickly but I haven't tried that.
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Homebrewers Association | AHA Forum
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Kimchi stew