i am brewing a *fruit* pale ale on brett. i was originally going to go with peach, but i'm not sure it would come through. i was then thinking apricot and after that thought about raspberry, and now i'm just conflicted. hahaha.
it's going to be an extract brew with citra, amarillo, and simcoe for the hops. i was going to primary with us-05 and then add the puree and the brett brux in secondary. i'm not sure if this would be considered "proper" procedure and i'm not sure how much puree to use.
which fruit puree and how much would you use? when would you add it?
thanks in advance.