After a typical brewday I usually have a small amount of pellet hops left over and just throw them out, but was wondering if anyone had any thoughts on whether I could save those unused hops and age them for a lambic down the road.
If I kept a tupperware container in my fridge where I chucked any leftover hop pellets from my brewdays, would they keep and age? Are pellets a non-starter for aging anyway, due to the effects of processing? Is the better environment for aging somewhere warm and dry?
Apologies if this has been covered in another thread elsewhere.