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For me, 1 week good, 2 weeks great, 3 weeks gone. No idea how one would be if it actually sat for a whole month. In general, I'd say 3 weeks or so at lager temps (based on how the last glass is usually the best).
Quote from: gmac on June 15, 2012, 02:24:01 pmFor me, 1 week good, 2 weeks great, 3 weeks gone. No idea how one would be if it actually sat for a whole month. In general, I'd say 3 weeks or so at lager temps (based on how the last glass is usually the best).Ah one (lick)... Ah two (lick)... Ah three (CRUNCH)... It takes three licks to get to the center of a [keg of beer] - The Owl from the old tootsie pop commercials
2-3 weeks depending on yeast flocculation, use of fining agent, how careful I was when racked it into the keg, and other such stuff. One super-hoppy red ale (think a super-hoppy APA with 2 oz of Carafa II) was a cloudy mess for 3 weeks and then only cleared fully for the last couple pints.
Quote from: skyler on June 17, 2012, 01:59:22 pm2-3 weeks depending on yeast flocculation, use of fining agent, how careful I was when racked it into the keg, and other such stuff. One super-hoppy red ale (think a super-hoppy APA with 2 oz of Carafa II) was a cloudy mess for 3 weeks and then only cleared fully for the last couple pints.I would think that clarity would be somewhat of a minor issue for ales when compared with peak flavor/aroma.