[brewmichigan]

I saw on the back of my BYO that 3726 is making a comeback in July. I'm so happy about this. I've been trying different saison yeasts in search of one that my wife really likes and I think this is the one. Do a little dance!

[svejk]

Great to hear!  I emailed Wyeast about pitching 3724 and 3711 together with the goal of getting the flavor profile of the 3724 during the lag phase, and the non-stop attenuation of the 3711 during the rest of fermentation.   They said that this was a highly recommended plan, so when the 3726 is available, I'll do a split batch to compare that blend with it.