A starter of Wyeast 3068 is apparently a monster... It was spewing out of my airlock this morning. Was quite a surprise I wasn't ready for at 5:30 AM. At least it wasn't all over the walls. Just the carboy lid. This brew has been plagued with more setbacks then I ever experienced in brewing. I was given the wrong extract (didn't find out until after I sparged) so I had to get it replaced (wasn't a huge deal, but delayed my boil for a long time), my tap water has decided it doesn't want to come out cold for whatever reason now, so I could only get the wort down to 100F or so. My autosiphon decided to clog up on me when transferring the wort and then blow out onto the kitchen floor in my attempt to unclog it. I ended up cooling the wort by pouring it into the fermenter with near freezing water. It got the temp to 65 and I was happy. And now I am just rambling and have probaby gone way off topic, but I've been hitting my head against the wall at work for the past 8 hours because of people's stupidity, and working on a project that people are trying to overly complicate.