Author Topic: Blood orange hefe  (Read 1253 times)

Offline deanocamino

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Blood orange hefe
« on: June 24, 2012, 02:12:57 PM »
Could not get ahold of any real blood oranges, but they make this kick ass natural blood orange juice I planed on using. I have about 1/2 gallon of it. Gonna start with a quart added to the secondary. Anybody have any expierenct using just juice in a beer. I have only used fresh fruit or fruit puree's

Offline jamminbrew

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Re: Blood orange hefe
« Reply #1 on: June 24, 2012, 02:16:53 PM »
I recently brewed a wheat beer with black cherry juice...  I used 2 pints, added them into the primary after 10 days fermentation and let it ferment out. Nice cherry flavor/aroma, but not overpowering. Can still taste the wheat beer flavors too. Have had many compliments on this one.
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Offline EHall

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Re: Blood orange hefe
« Reply #2 on: June 24, 2012, 07:08:45 PM »
I have a blood orange tree in my yard, I make a BO beer every year. Usually the zest of four oranges and then take about a qt of juice and boil it down to a syrup and add at kegging time.
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Offline andrew000141

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Blood orange hefe
« Reply #3 on: June 24, 2012, 08:05:43 PM »
Is this the recipe from extreme brewing? How much blood orange does the recipe call for? Would you just be adding the "juice" to secondary?
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