I had a Bier-Hannes Zwickel Pils today that a coworker brought over in his suitcase from Frankfurt. Even for not being a typical lager (served fresh, i.e. cloudy), it had that lager flavor of bready grains with slight sulfur.
The "best by" date was 28-10-2012, but I'm not really sure what this means in terms of the bottling date. It's entirely possible that it has been sitting at room temperature for 6 months, so some aging and slight oxidation could have occurred.