What would the FWH addition look like for a German Pils? And what would the rest of the additions look like?
Denny, IIRC, you calculate the perceived bitterness from a FWH addition as being similar to that of a 20 minute addition. In addition to a 20 minute addition, I usually do 10, 5, and 0 minute additions for my German Pils. If I were to FWH my Pils, would I still do the 10, 5, and 0 minute additions?