Ok, so I'm the best man for my buddy's wedding here in Colorado in late July. He's already got a few bases covered: Czech Pils, Doppelbock, Berliner, Coconut IPA, Tafelbier, Schwarz, and a couple others I can't remember.
So, I'm wondering what should I contribute? Something fast fermenting. I already have an apricot wheat on the way and an American kolsch. Also, a lemongrass farmhouse which will be bottled as gifts for the wedding party. Ideas, anyone? I'm thinking another sessionable fruit beer and something English...