My guess is that the chocolate and the 60L would give it a red hue and put it along the lines of a Kilkenny Irish Cream Ale. I've had that twice, both served on nitro from tap, and when it comes out it is very creamy, low carbonation, and has that attractive shower of bubbles that you get from a Guinness on tap. I've read on line that if you get Kilkenny out of a can, it comes out pretty much like a standard Irish Red like Smithwick's.