I was oxygenating a 1.115 OG Imperial Stout this morning and the sintered stone came off the hose.
The right decision was NOT to dig around with my hand to get it, right?
Gave it O2 for 2-3 minutes last night when I pitched - got less than 30 secs before it flew off. Finished up without the stone, but I don't know that I got much dissolved.
Already getting some good krausen - should I just RDWHAHB and let 'er go?