I did the light dry toasting (30 mins) and the wet roasting (1.5 hrs) on some Domestic 2-row, according to Palmer's directions with great success. I made an all-2-row amber session ale with those as my character malts and was very pleasantly surprised - lots of toasty, nutty, malt depth and nice orange color. I'll always keep some on-hand - and easy enough to make more if I run out!