I try hard not to transfer a lot into my fermentors, but it seems like I always have to rack at least a gallon of wort that is loaded with break material. I chill (IC) down to 62ish degrees, remove any hop sacks, whirlpool for a minute or so, throw the lid back on and let it sit 20-30 minutes. I never get a "trub cone". All the break material settles but it's a solid 2 gallon layer. I've even tried upping my boil volume.
Any ideas on what I'm doing wrong?