Right now I have 10 gals of Saison fermenting. I was going to add Brett to 5 gals of this after the wy3711 was done. But now that ive found this packet, and knowing it as Brett in it, I was jut gonna try this if it was still viable. I was gonna pitch the Brett next week after the Sacc had a week or so to do most of the primary.
Other dumb question. I will be moving in a few months. If I bottle this and leave it, will it develop in the bottle or does it have to stay in the carboy?