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Author Topic: Ethnic and Regional Cooking  (Read 225725 times)

Offline bluesman

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Re: Ethnic Cooking
« Reply #120 on: January 10, 2010, 06:24:15 pm »
It is Italian tonight.

Chicken Parmesan. Nice winter warmer.

« Last Edit: January 10, 2010, 06:29:58 pm by bluesman »
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Offline capozzoli

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Re: Ethnic Cooking
« Reply #121 on: January 10, 2010, 07:02:06 pm »
Oh man that looks good. I love when the spag is baked like that and gets a little crunchy.

Made a Champurrado for dessert with the yellow corn meal. Very warm and filling.
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Offline capozzoli

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Re: Ethnic Cooking
« Reply #122 on: January 13, 2010, 03:21:28 pm »
Italian Tonight.



Baked Rottini with tomatoes, spinach, mushrooms and goats cheese. Topped with a hot steaming portion of horse see.....I mean goats milk bechamel sauce.
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Offline beerocd

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Re: Ethnic Cooking
« Reply #123 on: January 13, 2010, 03:23:52 pm »
It's not even 4:30 are you serving Seniors tonight? Or you just gonna nuke it to warm it over when it's really dinnertime?  ;)
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Offline bluesman

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Re: Ethnic Cooking
« Reply #124 on: January 13, 2010, 04:29:47 pm »
Yumm...I am now officially hungry!
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Offline capozzoli

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Re: Ethnic Cooking
« Reply #125 on: January 14, 2010, 06:51:50 am »
no seniors, although my inlaws have arrived, I just had to get home early to work in my home office a little,(my inlaws bed room now) other wise they would be in here messin every thing up. :-X

Plus I skipped lunch.

Im thinking the food of Kyrgyzstan next.
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Offline beerocd

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Re: Ethnic Cooking
« Reply #126 on: January 14, 2010, 08:27:15 am »
Negative. I don't get why you would do that to yourself. Get back to the Balkans - those people know how to eat!  :D
Think about it, your inlaws are there - you're already depressed - you need a good meal at least. And Slivo! Did they bring any?


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Offline bluesman

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Re: Ethnic Cooking
« Reply #127 on: January 14, 2010, 08:49:51 am »
Quote from: beerocd on January 14, 2010, 08:27:15 am
Negative. I don't get why you would do that to yourself. Get back to the Balkans - those people know how to eat!   :D

 :D
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Offline capozzoli

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Re: Ethnic Cooking
« Reply #128 on: January 14, 2010, 01:26:36 pm »
Yeah, yeah yeah, gibanica, burek. Im sure those are good but you guys probably kick your dogs sometimes too.  :-*

J/K but, I was at a party on the Hungarian side and a bunch of Yugos threw a goat on the fire whole, hair and all. They gutted it but hair horns and everything right on the fire. I kept trying to avoid the smoke but ya know how the smoke always blows your way? I smelled like burnt goat hair for about a week.



No slivo. They gave um a bunch of crap about the bags being heavy and wanted to charge them a lot more money. They ended up leaving that and some other goodies behind. The Slivo will now be following along behind with the brother and sister in law contingent. ::) Mi casa su casa?...wtf was I thinking.
« Last Edit: January 14, 2010, 01:37:25 pm by capozzoli »
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Offline beerocd

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Re: Ethnic Cooking
« Reply #129 on: January 14, 2010, 04:20:31 pm »
Quote from: capozzoli on January 14, 2010, 01:26:36 pm
you guys probably kick your dogs sometimes too.  :-*
threw a goat on the fire whole, hair and all. They gutted it but hair horns and everything right on the fire. I kept trying to avoid the smoke but ya know how the smoke always blows your way? I smelled like burnt goat hair for about a week.
No slivo.  Mi casa su casa?...wtf was I thinking.

First - the dog was asking for it. Second - that's probably Muslims from the region - Serbs roast Pigs and Lamb.Third SUCKS TO BE YOU ON SO MANY FRONTS; you smell funny, you have foreigners living with you, NO SLIVO, more foreigners coming, and you're gonna be eating food from Kyrgyzstan. Is there a fund we can donate to, to help you out?  :P
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Offline beerocd

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Re: Ethnic Cooking
« Reply #130 on: January 14, 2010, 08:43:21 pm »
http://www.advantour.com/kyrgyzstan/cuisine/food.htm

Doesn't look promising brother. Aside from kefir and blinis - you're screwed.
I can help you out with the kefir if you'd like - got grains to spare.
Guess you need to go thru with it and eat the sheep's eyeballs though, now that you've posted it on the internet.  ;)
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Offline capozzoli

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Re: Ethnic Cooking
« Reply #131 on: January 15, 2010, 05:52:06 am »
Come on man. Some of that food looks great. peroshki, manti? Both awesome, especially when I make them. 

Looks like the same as Uzbek food. which I love.

and yes...I do smell funny....sometimes.
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Offline beerocd

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Re: Ethnic Cooking
« Reply #132 on: January 15, 2010, 08:59:17 am »
Quote from: capozzoli on January 15, 2010, 05:52:06 am
Come on man. Some of that food looks great. peroshki, manti? Both awesome, especially when I make them.  
Looks like the same as Uzbek food. which I love.

Still think I'd be living mainly off of blinis. Saw Andrew Zimmern eating Blinis and drinking Kvass in Russia - sounds good to me. Kyrgyzstan seems heavy into dumplings. Good way to use bad meat I suppose, mince it and cook the heck out of it. You know, sounds more an more like Chinese food - they ARE on the border.
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Offline capozzoli

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Re: Ethnic Cooking
« Reply #133 on: January 18, 2010, 08:07:03 pm »
Thinking about Moroccan this weekend. Maybe some bastila http://www.youtube.com/watch?v=4QH-vHqYNI8



Check this out. http://www.youtube.com/watch?v=mDuF-VzD42A





 
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Offline redbeerman

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Re: Ethnic Cooking
« Reply #134 on: January 19, 2010, 01:07:52 pm »
I have a recipe for Zaalouk (eggplant) someplace as well as the carrot salad and tomato./cucumber salad.  I'll post it if I can find it.  Bastilla is yummy, but kind of a PITA to make.  Layers of phyllo dough with ground chicken, eggs, onions, nutmeg and cinnamon, with powdered sugar on top.  Got to make flat bread too.
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