I had Burek before. While I was visiting the former Yugoslavia no less.
Cherkin Papricas (Chicken Paprikash) Served with Hungarian Dumplings.
Roast a chicken (This one is a Cornish Hen) with some salt pepper, bay leaf, celery seed and paprika sprinkled on it. Add a little water to get a broth.
When done split the chicken or chickens and set aside. Heat a sauce pan and add a half of chopped onion to some oil. Add a chopped clove of garlic. turn on low, add some celery seed, salt and pepper and about two table spoons of Paprika. Toss a little then deglaze while adding the drippings from the roaster pan. Add a little more chicken broth (from can or homemade) Turn on low and simmer.
In a different pan make a roux by adding some flour to melted butter. Let it brown a little bit to get a nice toasty thickener.
Add the thickener to the sauce pan and then add a cup or two of sour cream till you make enough sauce to cover the chicken. Add the chickens back to the pan and heat them up.
Serve with Hungarian Dumplings.