[capozzoli]

Damn, I better get movin. 

Ya gotta love a man who quotes himself. 

[tubercle]

Damn, I better get movin. 

 You behind, dude

 OK, how long do they sit?
And then...I guess to test them out bake them on some chicken breast or something?

[capozzoli]

At least a mointh I think. Longer is much better.

Dont bake them. They are mostly used like a flavoring component in sauces and stews. Caleed tangines in Morroco. Cook them in tomato sauce or some other sauce. Just wait till you smell them when they are done, very powerful. 

[tubercle]

Gotcha

[gordonstrong]

Who has a great saag recipe?  I love saag paneer but can do without the paneer, myself (the wife dislikes the texture) so I'm wanting a nice blended spinach curry.  Maybe going to make some this weekend along with some thawed out dal and naan and basmati.  I have some frozen micro-scallops and have a recipe for Indian chili scallops, but my wife wasn't any too keen on the idea.  Last time I used these scallops it almost ruined a pasta dish. 

I have a pumpkin saag recipe that's quite good, if you'd like it.  Let me know and I'll dig it out.  I got it from a vegan friend's cookbook, Veganomicon (I think).  We joined a CSA program this year, and we went a month or so where we got a sugar (pie) pumpkin every week.  Didn't feel like pumpkin pie in August, so we made saag.  Just got another one yesterday; this one will be made into a pie.  $25 for a crate of random veggies, delivered, every week.  Very happy with that deal.

[tubercle]

Who has a great saag recipe?  I love saag paneer but can do without the paneer, myself (the wife dislikes the texture) so I'm wanting a nice blended spinach curry.  Maybe going to make some this weekend along with some thawed out dal and naan and basmati.  I have some frozen micro-scallops and have a recipe for Indian chili scallops, but my wife wasn't any too keen on the idea.  Last time I used these scallops it almost ruined a pasta dish. 

I have a pumpkin saag recipe that's quite good, if you'd like it.  Let me know and I'll dig it out.  I got it from a vegan friend's cookbook, Veganomicon (I think).  We joined a CSA program this year, and we went a month or so where we got a sugar (pie) pumpkin every week.  Didn't feel like pumpkin pie in August, so we made saag.  Just got another one yesterday; this one will be made into a pie.  $25 for a crate of random veggies, delivered, every week.  Very happy with that deal.

[tubercle]

Who has a great saag recipe?  I love saag paneer but can do without the paneer, myself (the wife dislikes the texture) so I'm wanting a nice blended spinach curry.  Maybe going to make some this weekend along with some thawed out dal and naan and basmati.  I have some frozen micro-scallops and have a recipe for Indian chili scallops, but my wife wasn't any too keen on the idea.  Last time I used these scallops it almost ruined a pasta dish. 

I have a pumpkin saag recipe that's quite good, if you'd like it.  Let me know and I'll dig it out.  I got it from a vegan friend's cookbook, Veganomicon (I think).  We joined a CSA program this year, and we went a month or so where we got a sugar (pie) pumpkin every week.  Didn't feel like pumpkin pie in August, so we made saag.  Just got another one yesterday; this one will be made into a pie.  $25 for a crate of random veggies, delivered, every week.  Very happy with that deal.

 Yes, please give us the recipe so I can try out the lemon thing.

I have nothing against vegans,,,except that they are made out of meat

[gordonstrong]

Cool, found the actual recipe page in google. Saves me some typing. http://books.google.com/books?id=npWKWdSc-gMC&pg=PT205&lpg=PT205&dq=pumpkin+saag+veganomicon&source=bl&ots=ihRVi8JFTS&sig=P9g_mP6mBF6O0Gmq-pH3y-R6wsY&hl=en&ei=pCHnTKbJDoSClAfwvoGPDA&sa=X&oi=book_result&ct=result&resnum=5&ved=0CCMQ6AEwBA

[capozzoli]

Italian

This was a dish that I used to hate with a passion. We would go to my Grandma Capozzoli's for dinner and she would make stuff like this. This dish particularly terrified us grand kids, but we had to "clean our plates" In fact we were not allowed to leave the table till all of the food was gone.

On more than one occasion I filled my pockets with tripe just to get away from the table. Then when home I would have to pull it out and rinse my pants before my parents discovered my trick. I discovered early on that the hand is quicker than the eye.

Now, long after my grandma has gone on ahead I have learned to love this dish, it brings back memories. Only difference is I eat it and really enjoy it instead of stuffing it into my pockets.

Neapolitan style tripe and fried peppers on capelini.

 



Nothing says grandma Capozzoli like cows stomach.

[punatic]

Italian

This was a dish that I used to hate with a passion. We would go to my Grandma Capozzoli's for dinner and she would make stuff like this. This dish particularly terrified us grand kids, but we had to "clean our plates"

Nothing says grandma Capozzoli like cows stomach.

That is just wrong Cap! 

[tubercle]

Tubercle will eat just about any type of plant matter and muscle tissues from fish, fowl, reptiles and mammals but tends to shy away from internal organs.

 Unless its ground into potted meat, wieners or (one of the major food groups) Vienna Sausages

[bluesman]

The only organ I like is the Hammond B3...jazz organ.

That cow stomach is making me sick.    

[capozzoli]

You guys dont know what you are missing.

I will eat almost anything. Just has to taste good.

[tubercle]

The only organ I like is the Hammond B3...jazz organ.

That cow stomach is making me sick.    

 That's funny
Actually, that's real funny

 But, I have eat chittlins and they are pretty good. Just got to make sure all the pig $h^t is rinsed real good.

[bluesman]

The only organ I like is the Hammond B3...jazz organ.

That cow stomach is making me sick.    

 That's funny
Actually, that's real funny

 But, I have eat chittlins and they are pretty good. Just got to make sure all the pig $h^t is rinsed real good.

Sorry if I offended you Cap.