I'm in the midst of a whole lot of indian cooking. Got some tandoori chicken marinating for the grill, just finished a batch of naan done under the broiler, yesterday I made the pastry and filling for aloo samosas, and premade (but haven't fried) them. Last weekend I made a (probably referenced) red pepper baigan bharta, which I'll have to warm up for tonight. Later tonight, frying the samosas, grilling the chicken, and then a batch of boneless chicken pakoras (bits of chicken in a spicy gram batter). Oh, and I made a batch of dal this morning, which took a few hours...red pepper, masoor dal, and a chicken yakhni broth, lots of onions and spices. Will reheat tonight.
On top of all that, my brother in law is bringing his specialties, I believe a rice dish, tikka masala, and kheer.
Going to be a ridiculous amount of food.