Is there coconut milk in that there shrimp curry? Salivary glands working overtime. Post the recipe please?
shrimp 1/2 lb. per person
onion 1/2 large sweet per lb. of shrimp
1 tsp. turmeric
salt to taste
pepper to taste
crushed hot pepper (I used dry cayenne this time, but I have used dried habanero as well) make it as hot as you like it.
sweet green peas
1/2 cup coconut milk is optional (I forgot it this time, but will use it in the pad thai I make tomorrow)
sautee onion and herbs and spices until onion is soft.
Add shrimp. Cook until just done.
Add peas. Cook for two or three minutes.
Add cocnut milk and simmer for about five minutes.
Serve with rice and beans, Plantains if you have them. Make sure the plantains are ripe though, because they suck if they're not. The rice and beans are cooked with garlic and onion, S&P, one crushed allspice seed. The rice is cooked in chicken broth.