Here is some Uzbek food.
We were planning a huge feast of the stans. Meaning food from countries that end in stan. Uzbekistan Afghanistan.
Well the feast got canceled but we did a little Uzbek thing ourselves.
Pictured is Uzbek Plov A mixture of rice, lamb, onions, spices, tomato, cinnamon sticks raisins and whole garlic.
A rule of Uzbek cooking is: Add a pound of onions for every pound of meat.
Also shown is Uzbek style sauteed pumpkin with yogurt and tomato sauce. Very similar to the Afghan pumpkin and meat sauce.