Timothy Taylor Best Bitter from Wheeler & Protz 'Brew your own British Real Ale', with a slight mod.
OG 1.039, IBU 32
6.5 lb Maris Otter
.5 lb British Crystal 55L
1 oz Roasted Barley
.75 lb Demerara sugar
1.75 oz Styrian Golding 3.5% 90 min
1 oz fuggle 4% 90 min
.33 oz EKG 5% 15 min
mash @154F for 60 min, 1.1 qt / lb
I'm splitting this into 5 one-gallon fermenters, using wlp005, wy1318, wy1469, wy1968, and S04 to see which yeast gives me the best 'Brit' character.
and 2 g gypsum per gallon of water to get an RA of -10