Annual club experimental brew, this year its specialty grains.
Goal is to see what specialty grains do for the final product.
Here are the parameters we set:
2 row to 1.045-1.050
One specialty grain of your choosing
25 IBU Cascades at 60 minutes
1/2 oz Cascades at 15 minutes
Ferment with US-05 at 65 degrees
I'll be brewing with a lb of Victory.