Author Topic: What's Brewing This Weekend - 2/12  (Read 2822 times)

Offline dbeechum

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What's Brewing This Weekend - 2/12
« on: February 10, 2010, 10:41:50 AM »
Indeed.. time to  roll over this week.

I'm thinking maybe a few keg cleaning cycles and then if I have the time a Citra XPA
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Offline babalu87

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Re: What's Brewing This Weekend - 2/12
« Reply #1 on: February 10, 2010, 11:04:01 AM »
Annual club experimental brew, this year its specialty grains.

Goal is to see what specialty grains do for the final product.
Here are the parameters we set:

2 row to 1.045-1.050
One specialty grain of your choosing
25 IBU Cascades at 60 minutes
1/2 oz Cascades at 15 minutes
Ferment with US-05 at 65 degrees


I'll be brewing with a lb of Victory.
Jeff

On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter

Primary:
Hefeweizen,Berliner Weisse, Mead

Offline denny

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Re: What's Brewing This Weekend - 2/12
« Reply #2 on: February 10, 2010, 11:08:51 AM »
No brewing for me this weekend...Sunday is my birthday, so I'll spend it depleting my stocks!  :)
Life begins at 60.....1.060, that is!

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Offline babalu87

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Re: What's Brewing This Weekend - 2/12
« Reply #3 on: February 10, 2010, 11:13:11 AM »
No brewing for me this weekend...Sunday is my birthday, so I'll spend it depleting my stocks!  :)

Your birthday is on Valentines day................. its like a built in excuse.

Happy Birthday
Jeff

On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter

Primary:
Hefeweizen,Berliner Weisse, Mead

Offline tygo

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Re: What's Brewing This Weekend - 2/12
« Reply #4 on: February 10, 2010, 11:27:10 AM »
Brewing a Blonde ale on Sunday night with the Pacman yeast I just got.  Kicked off the starter last night.
Clint
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Fermenting: Wit
On Tap: Lucifer's Hammer Golden Strong Ale, Dopplebock, Old Fuzzynut's Ale

Online hopfenundmalz

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Re: What's Brewing This Weekend - 2/12
« Reply #5 on: February 10, 2010, 11:45:16 AM »
I am thinking of a Smoked Porter using some homesmoked malt.
Jeff Rankert
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Offline denny

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Re: What's Brewing This Weekend - 2/12
« Reply #6 on: February 10, 2010, 11:48:08 AM »
No brewing for me this weekend...Sunday is my birthday, so I'll spend it depleting my stocks!  :)

Your birthday is on Valentines day................. its like a built in excuse.

Happy Birthday

:)

Thank you!
Life begins at 60.....1.060, that is!

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Offline mikeypedersen

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Re: What's Brewing This Weekend - 2/12
« Reply #7 on: February 10, 2010, 11:48:28 AM »
I am thinking of a Smoked Porter using some homesmoked malt.
Awesome, what malt did you smoke and what did you smoke it with?

Offline beersk

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Re: What's Brewing This Weekend - 2/12
« Reply #8 on: February 10, 2010, 01:02:15 PM »
Brewing a rye IPA with the 3C's (columbus, centennial, and cascade) and 3lbs of rye.  Should be around 7% or so.  Yum.
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Offline bluesman

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Re: What's Brewing This Weekend - 2/12
« Reply #9 on: February 10, 2010, 01:12:00 PM »
No brewing this week, but I'll keg my Wee Heavy.
Ron Price

Offline dean

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Re: What's Brewing This Weekend - 2/12
« Reply #10 on: February 10, 2010, 01:18:06 PM »
I'm thinking about a stout and hoping its done by St. Paddy's Day.  But I'm confused, I don't know how to get the green in there?   ???  ;D

Offline tygo

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Re: What's Brewing This Weekend - 2/12
« Reply #11 on: February 10, 2010, 02:13:35 PM »
I'm thinking about a stout and hoping its done by St. Paddy's Day.  But I'm confused, I don't know how to get the green in there?   ???  ;D

Put a green sticker on the bottle cap
Clint
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Fermenting: Wit
On Tap: Lucifer's Hammer Golden Strong Ale, Dopplebock, Old Fuzzynut's Ale

Offline theDarkSide

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Re: What's Brewing This Weekend - 2/12
« Reply #12 on: February 10, 2010, 02:19:17 PM »
Mike McDoles Janet's Brown Ale...
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Offline mikeypedersen

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Re: What's Brewing This Weekend - 2/12
« Reply #13 on: February 10, 2010, 02:53:45 PM »
Mike McDoles Janet's Brown Ale...
That's a good one.  I have brewed that the last few years at the end of summer, beginning of fall.

Online hopfenundmalz

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Re: What's Brewing This Weekend - 2/12
« Reply #14 on: February 10, 2010, 04:34:51 PM »
I am thinking of a Smoked Porter using some homesmoked malt.
Awesome, what malt did you smoke and what did you smoke it with?

Munich malt, 4 lbs. smoked with pear shavings, 4 lbs smoked with cherry shavings.  Will decide on one or the other or a blend.
Jeff Rankert
Ann Arbor Brewers Guild, AHA Member, BJCP Certified
Home-brewing, not just a hobby, it is a lifestyle!