I purchased all this stuff and am planning on making the beer tomorrow. Just wondering if anyone sees any blaring issue that would make this suck.
Slick Dark Ale 1
Style: Brown Ale OG: 1.065
Type: Extract FG: 1.015
Rating: 0.0 ABV: 6.55 %
Calories: 218 IBU's: 53.36
Efficiency: 40 % Boil Size: 5.57 Gal
Color: 18.1 SRM Batch Size: 5.00 Gal
Preboil OG: 1.063 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 21 days @ 68.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
3.15 lbs 31.03 % Dark Liquid Extract 60 mins 1.036
1.00 lbs 9.85 % Briess Caramel 60L 60 mins 1.034
6.00 lbs 59.11 % Amber Liquid Extract 60 mins 1.036
Hops
Amount IBU's Name Time AA %
1.00 ozs 45.95 Warrior 60 mins 15.00
1.00 ozs 4.78 Liberty 10 mins 4.30
1.00 ozs 2.75 Fuggles 5 mins 4.50
1.00 ozs Cascade 14 days 5.50
Yeasts
Amount Name Laboratory / ID
1.00 pkg California Ale White Labs 0001
Additions
Amount Name Time Stage
1.00 tsp Irish Moss 15 mins Boil