I think this style as well as other funky and/or sour beers is a matter of personal taste. I find Rodenbach Grand Cru a bit too sour (on my stomach) to drink more than one, so I prefer the classic (blended) If I'm having a few. Monk's is OK, but does not have the depth or complexity of Rodenbach or Duchesse (which being sweetened, balances the sourness a bit). I brewed a Flanders for my daughter that I am very pleased with, very complex, the dark malts (special B and Caramunich) actually come through a bit in the flavor. It's pretty sour so she wants me to back sweeten it a little to cut the edge, but I think I will bottle a few without sweetener as well.