Does anyone have a Pinkus Hefeweizen recipe? The brewer describes it as "Very light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer."
This is one of my favorite hefe's because (as the brewer indicates) it lacks the clove flavors associated with most hefe's. I taste a lot of citrus flavors and with summer just around the corner I'd like to brew something similar. I'm guessing it's a fairly basic wheat beer recipe and the trick is probably in the yeast that's used. Anyone know what yeast is used and/or has anyone successfully cultured yeast from the bottle? Thanks