Any treatment on the lemon grass? Peel away the tough stuff and crush the tender stuff or just chuck it whole?[/quotesJust did a lemongrass wit. Tip from Local Brewpub who has done firkins of lemongrass ales. Cut into chunks, soak in everclear to release oils, put in boil kettle at flameout.
Does anyone know if White Labs 670 drops all the way down to 1.000? This is my first time using it.