Ive been aging some high abv beer in whiskey barrels for 3-5 months now and am getting ready to bottle the beer. I know that the yeast has all settled out and if there is any residual, its dormant or dead. I was looking to buy some Danstar CBC-1 Yeast (Cask Conditioning and Bottling Yeast) but can't find it online anywhere...even there website. I haven't used champagne yeast before and was wondering if it would work for bottling without drying out the beer. I do plan on reserving a good portion of the beers to taste over time. Does anyone have any suggestions or experiences that they could share?