[timmyr]

WLP001 and WLP090 are my favorites.  I've never fermented them that low.  At 67 I get great results that really seem to let the hops shine.

[mpietropaoli]

U.  S.  0.  5. 

Don't get me wrong, White Labs is awesome.  Haven't used them much, but I'd guess the same of wyeast.  For hop-forward ales though, you can't beat this.  Particularly if you are using USA-grown hops (citrus, pine, some floral profiles), this yeast is cheap, generationally-stable, and will essentially do its work, get out of the way and let your hops and malt shine. 

HOWEVER, I will say that it does not seem to do much to ENHANCE hop/malt flavors (such as London Ale or whatever Sam Smiths IPA uses).  If you are looking for a versatile (temp-wise), neutral yeast, appropriate for an APA, I give full endorsement to US-05.