I don't really know anything about Rauchbiers, so I'm looking for feedback. What I have on hand: German pils, Melanoidin malt, a bunch of beechwood-smoked malt, a bit of munich 10L, carafa II and special B.
I'm planning on using all the smoked and munich, but was thinking of adding some special B for color. Apparently Sam Adams' Bonfire uses Special B, but I can't find any other recipe that uses it, and I haven't drank Bonfire. I don't really care if what I brew is "to style" as long as it tastes good.