[smurfe]

Chiles Rellenos

[niquejim]

Tonight I did a 7 hour slow braised brisket in beef stock with cilantro, 1 each dried ancho, guajillo, New Mexico, chipotle peppers and onions. I will shred the meat, reduce the sauce and make some chalupas and refried beans.

[redbeerman]

Tonight I did a 7 hour slow braised brisket in beef stock with cilantro, 1 each dried ancho, guajillo, New Mexico, chipotle peppers and onions. I will shred the meat, reduce the sauce and make some chalupas and refried beans.

Sounds yummy.  I've been eyeing up briskets for the first beef BBQ of the year.  When the weather gets a little better, I'll start using the smoker again.

[bluesman]

As soon an all of this snow melts it's BBQ time. It won't be long now! 

[nicneufeld]

Oh, I've been grilling and smoking all winter, snow or no snow.  As long as I can chip the grill open!

I'm a little sad that my cold smoking days are numbered, though.  Once it gets really warm, no more of that.

[bluesman]

I must admit I've fired it up a few times over the winter but the snow has been a deterrent. Bring Spring! 

[redbeerman]

I must admit I've fired it up a few times over the winter but the snow has been a deterrent. Bring Spring! 

I've used the grill on a regular basis, but I usually smoke in the yard and dragging it out there in 3 foot of snow ain't happenin'.

[bluesman]

I must admit I've fired it up a few times over the winter but the snow has been a deterrent. Bring Spring! 

I've used the grill on a regular basis, but I usually smoke in the yard and dragging it out there in 3 foot of snow ain't happenin'.

nuff said. 

[niquejim]

Tonight I sauteed 2 medium onions, 1 pack of sliced white mushrooms, 1 pack of Portobellos, some sun-dried tomatoes, a diced small ham steak, some fresh basil, oregano, thyme and some chicken broth thickened and put over some farfalle pasta. It was fantastic

[blatz]

I must admit I've fired it up a few times over the winter but the snow has been a deterrent. Bring Spring! 

I've used the grill on a regular basis, but I usually smoke in the yard and dragging it out there in 3 foot of snow ain't happenin'.

nuff said. 

there's two houses on my street for sale.  we need more good beer in the neighborhood anyways (specially some that's better than yours truly) - come on down, water's fine...

[niquejim]

Tonight I pan roasted some(12 oz's) of mushroom slices in batches, after they finished I added some onions and garlic then add a few Tbs sour cream and a bit of cheese( although the cheese could be omitted) . In a separate pan cook up some refried beans. Put some flour tortillas in the oven to soften. Then put some beans, mushrooms, cilantro, fresh onions, tomatoes and lettuce on the tortillas, wrap and toast in a hot oven for 2-3 minutes. This will make you forget about meat