Author Topic: How do ya think a slurry of Palm Dates (blenderized) (Read 7543 times)

bluesman · « **Reply #15 on:** July 22, 2012, 06:31:19 am »

Quote from: punatic on July 21, 2012, 01:43:57 pm

Low hanging fruit is hard to resist.

That's just not right...I'll tell ya.

kylekohlmorgen · « **Reply #16 on:** July 23, 2012, 07:57:42 pm »

Quote from: 1vertical on February 03, 2011, 10:59:53 pm

Good read dave, thanks. I got a carton of em on the way and could try this easily.
I am going more for the hot water slurry mode that just sounds betta.

Tried ordering the ECY last time - trigger finger just wasnt fast enough. Hopefully next time!

I did a raisin puree with hot wort and added at the end of the boil. Good stuff. Its how DFH adds raisins to Raison D'etre.

American
Homebrewers Association

Author Topic: How do ya think a slurry of Palm Dates (blenderized) (Read 7543 times)

bluesman

How do ya think a slurry of Palm Dates (blenderized)

kylekohlmorgen

Re: How do ya think a slurry of Palm Dates (blenderized)