So, I've been wanting to do a lager for some time, but the low fermentation temp has scared me away. I've been experimenting with my kegerator fridge's temperatures. I dropped the fridge down to the lowest (warmest) setting, but it was still running a bit too cold. So, I dropped my freezer down to the lowest (warmest) setting, and now my fridge is consistently around 58-59 degrees. Is there any reason why I shouldn't try and ferment a lager (1/2 barrel keg) in my kegerator fridge?