It's big brew weekend for me, so this week is all about growing copious amounts of yeast.
We'll be doing a 10g Oktoberfest and a 10g FarmHouse Saison.
For the Oktoberfest, I'm doing a yeast comparision to perfect this recipe. I'll split the batch and use WL Oktoberfest in half and WY Baviarian Lager in the other half.