Author Topic: We need to talk...  (Read 2669 times)

Offline denny

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Re: Re: We need to talk...
« Reply #15 on: July 27, 2012, 08:29:11 AM »
FWIW Cantillon-flavored Guinness sounds like an improvement to me.

Yeah, I didn't want to hijack the thread but when I read the initial post my first thought was - "So how did the Cantillon-Guinness flavor combo work? Is it worth pitching some dregs into a gallon of dry irish stout to try it out, or was it nasty?"

Guiness has a little soured beer in it already, doesn't it?

That's always been the rumor, but I don't recall ever seeing it verified.
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Offline dcbc

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Re: We need to talk...
« Reply #16 on: July 27, 2012, 11:31:43 AM »
I'd suggest an anonymous letter explaining the problem with a pamphlet on proper beer line cleaning and some free samples of BLC.  Over time, if you don't notice improvement, i.e., he threw it away, figure something else out.
I've consumed all of my home brew and still can't relax!  Now what!

Offline DrewG

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Re: We need to talk...
« Reply #17 on: July 31, 2012, 04:33:03 PM »
Quote
Guiness has a little soured beer in it already, doesn't it?

Pretty sure there's a bit on that in "Radical Brewing"
"Well, the Mexicans got a saying - what cannot be remedied must be endured."

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