I'm making an American Farmhouse tomorrow with WLP670 and I don't really have a great way to control temperatures. I'm normally ferment ales at about 68F in my basement and that temp is quite steady and has never been a problem.
But, I'm trying to decide if this is too cool for this yeast. My only other option is to ferment this in garage.
A quick check of the 14 day forecast shows an average of about 80 during the day with evening temps dropping to about 62. Given that it's gonna be in the garage, the highs could be a bit more and the lows a bit less just because it's not sitting outside.
So, is are these swings an issue with this style of beer? I use WY3711 but only in the basement, I've never done it warmer and it's been fine but I have no base for comparison either.