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Hi Kai, welcome back.I just brewed a German Pilsner with Hochkurz decoction. This time I lowered the kettle pH to 5.35 with lactic acid to try out the supposedly positive effects of a lower wort pH. I think I got the idea from some German brewing blog you may have heard of
Quote from: narvin on August 03, 2012, 03:56:37 pmHi Kai, welcome back.I just brewed a German Pilsner with Hochkurz decoction. This time I lowered the kettle pH to 5.35 with lactic acid to try out the supposedly positive effects of a lower wort pH. I think I got the idea from some German brewing blog you may have heard of But ... but .... what of the Reinheitsghebot?