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Author Topic: Hi there  (Read 5990 times)

Offline tom

  • Senior Brewmaster
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  • Denver, CO
Re: Hi there
« Reply #15 on: August 01, 2012, 12:57:30 pm »
Good to see you back.
Prost!
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Brew on

Offline weazletoe

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Re: Hi there
« Reply #16 on: August 01, 2012, 08:51:26 pm »
Good to have you back. I can't keep these a$$hats in line any longer. I give them to you.
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A man works hard all week, so he doesn't have to wear pants all weekend.

Offline 1vertical

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Re: Hi there
« Reply #17 on: August 01, 2012, 11:05:44 pm »
hey kai....wb
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A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline Mark G

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  • Huntley, IL
Re: Hi there
« Reply #18 on: August 02, 2012, 08:12:45 am »
Great to see you back on the forum! We all feel a little more intelligent as a result.
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Mark Gres

Offline majorvices

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  • Polka. If its too loud you're too young.
Hi there
« Reply #19 on: August 02, 2012, 08:37:42 am »
Quote from: Mark G on August 02, 2012, 08:12:45 am
Great to see you back on the forum! We all feel a little more intelligent as a result.

or a little less, as the case may be. ;D
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Offline yugamrap

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  • Posts: 377
Re: Hi there
« Reply #20 on: August 03, 2012, 01:20:50 pm »
Welcome back, Kai!  I'm already feeling the good decoction vibes!

Ein Prosit!

- Jim
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...it's liquid bread, it's good for you!

narvin

  • Guest
Re: Hi there
« Reply #21 on: August 03, 2012, 03:56:37 pm »
Hi Kai, welcome back.

I just brewed a German Pilsner with Hochkurz decoction.  This time I lowered the kettle pH to 5.35 with lactic acid to try out the supposedly positive effects of a lower wort pH.  I think I got the idea from some German brewing blog you may have heard of  :)
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Offline majorvices

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Hi there
« Reply #22 on: August 03, 2012, 06:16:53 pm »
Quote from: narvin on August 03, 2012, 03:56:37 pm
Hi Kai, welcome back.

I just brewed a German Pilsner with Hochkurz decoction.  This time I lowered the kettle pH to 5.35 with lactic acid to try out the supposedly positive effects of a lower wort pH.  I think I got the idea from some German brewing blog you may have heard of  :)

But ... but .... what of the Reinheitsghebot????
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narvin

  • Guest
Re: Hi there
« Reply #23 on: August 03, 2012, 10:11:23 pm »
Quote from: majorvices on August 03, 2012, 06:16:53 pm
Quote from: narvin on August 03, 2012, 03:56:37 pm
Hi Kai, welcome back.

I just brewed a German Pilsner with Hochkurz decoction.  This time I lowered the kettle pH to 5.35 with lactic acid to try out the supposedly positive effects of a lower wort pH.  I think I got the idea from some German brewing blog you may have heard of  :)

But ... but .... what of the Reinheitsghebot????

Gesundheit!
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Offline Pawtucket Patriot

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Re: Hi there
« Reply #24 on: August 06, 2012, 06:35:09 pm »
A belated welcome back, Kai!  I don't know what your other priorities are, but can they possibly trump brewing??   ;)

And another thing -- anyone else notice that Kai and Superman are never around at the same time?   ???
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Matt Schwandt | Minneapolis, MN
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