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Author Topic: Blog post on going pro  (Read 1845 times)

Offline Jimmy K

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
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  • Posts: 3643
  • Delaware
Blog post on going pro
« on: August 13, 2012, 11:05:54 am »
A friend of mine wrote this blog post about his journey to go pro.  He's working on opening Burlington Beer Company in Vermont.
Delmarva United Homebrewers - President by inverse coup - former president ousted himself.
AHA Member since 2006
BJCP Certified: B0958

Offline FirstStateBrewer

  • Assistant Brewer
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  • Posts: 220
  • Delaware
    • First State Brewers
Re: Blog post on going pro
« Reply #1 on: August 13, 2012, 11:25:39 am »
Great blog post! 
Scott B

Offline brewmonk

  • Assistant Brewer
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  • Norcia, Italy
    • Birra Nursia
Re: Blog post on going pro
« Reply #2 on: August 20, 2012, 09:06:07 am »
I'm learning that this post is pretty true.  Thankfully a monastic brewery is not quite as volume oriented.  Still, due to the nature of the process, brewing days and cleaning days are pretty long.  I think someone else said somewhere "you have to remember, a brewery is a factory.  It's a factory that makes pretty cool stuff, but still it is a factory."

But at our inauguration, seeing people enjoying the beer just made all the work worth it.  8)
Br. Francis
Birra Nursia