Here is what I plan on brewing tomorrow AM, grist is a little odd, but all I have handy. I have had an issue with "dirty" flavor in my IPA's so this batch will use new hops form Hopunion that were just ordered form them. Should I treat my water, RO, with chalk/gypsum, maybe some acid malt? Also, I am planning on a heavy dryhop, just have not added it to BS yet. Thanks all!
MO IPA
American IPA
Type: All Grain Date: 8/12/2012
Batch Size (fermenter): 5.50 gal Brewer: Oposition Brewing Co.
Boil Size: 8.01 gal Asst Brewer:
Boil Time: 60 min Equipment: My AG Setup
End of Boil Volume 6.76 gal Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 76.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 46.7 %
7 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2 46.7 %
1 lbs Munich Light 10L (Gambrinus) (11.0 SRM) Grain 3 6.7 %
0.50 oz Columbus (Tomahawk) [14.00 %] - First Wort 60.0 min Hop 4 21.4 IBUs
0.75 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 29.2 IBUs
1.00 oz Cascade [7.50 %] - Boil 5.0 min Hop 6 4.2 IBUs
1.00 oz Chinook [13.00 %] - Boil 5.0 min Hop 7 7.2 IBUs
1.00 oz Simcoe [14.10 %] - Boil 5.0 min Hop 8 7.8 IBUs
2.00 oz Chinook [13.00 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
1.00 oz Cascade [7.50 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs
1.00 oz Simcoe [14.10 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 12 -