Trying to troubleshoot off flavors. I am getting off aromas and flavors similar to van camps baked beans
. - so vegatative may indicate DMS or what?
I bottle, 99% light colored belgian beers and saison, have temp control, have used tap, RO, or mix, Check ph, I use +50% Pils (MFB) and boil for 90min.
I have worked a lot of characteristis but not the Pils itself. It does not seem that a certain well modified Pils would gernerate more DMS than others.
Any ideas are appreciated.